I'm enjoying painting in the low Autumn light.
Do you like red onions too?

These pomegranates 
aren't quite ready 
to be painted yet.
backstage Green Grapes

What's your favorite fruit? 
Leave your comment below 
or share this post with a friend.


All paintings will be available 
in my Etsy Shop in about 3 weeks.
Living in Umbria certainly has it's perks and Septembers are often warm during the day, it's an invitation to paint outdoors.  This little lake is just about 2km from Porchiano del Monte and YES it is really peaceful.
There's something about these Italian country roads that I am really attracted to.  I suppose every story starts on a road to somewhere.

Have you ever walked down an Italian country road? Please leave a comment below.
Thank you

The above paintings will be available in my Etsy Shop in approximately 3 weeks.


The end of August brings many fruits such as figs & plums.  I love eating them while I paint, maybe it helps to 'fully' understand them.









This must have been the 3rd basil plant that I bought this summer.  They seemed to have wilted or drooped. Perhaps it's the weather or just simply my brown thumb!




These paintings will be available in my Etsy Shop in about 3 weeks.
 *traduzione in Italiano in fondo
End of Summer in Umbria means that you've got quite a bit of fruit and vegetables on your hands.  

 My friend Angelika, who has an enchanting b&b, invited me to pick her plums and make jam promising that it would be VERY easy. To my surprise, it actually was!  Below is the recipe.
Casa Angelica B&B near Amelia in Umbria, Italy.








Two pounds of fruit yields about this much prune jam.






Prune Jam Recipe:
1. wash & cut 2 lbs. prunes into little pieces and put in a tall pot.

 2. mix together fruit pectin (i used Fruttapec to speed up the process) with 2 cups sugar and add to fruit.

 3. boil fruit for at least 3 minutes at high flame, mixing constantly.

 4. move pot away from heat and mix for 1 min. or until foam has dissolved.

 5. put boiling fruit into sterilized glass jars, close & turn over. 
leave for 5 minutes.  Wait 30-40 days before consuming. 

 Did you enjoy this post? 
Leave a comment below or share it! 
*Qui in Umbria a fine estate, come in tutta la penisola ci si dedica a fare marmellate e conserve.  La mia amica Angelika mi ha invitato a cogliere le sue prugne e a fare marmellata.  Mi ha promesso che sarebbe stato facile da fare e aveva ragione. 
Un kilo di frutta rende questa quantità di marmellata.

 Ricetta per fare marmellata di prugne:
1. mondare e tagliare a pezzettini 1 kg. di prugne e mettere in una pentola alta.

 2. mescolare assieme Fruttapec (per velocizzare) con 500g. di zucchero e aggiungerlo a freddo alla frutta.

 3. portare ad ebollizione e bollire per almeno 3 minuti a fiamma alta mescolando costantemente.

 4. togliere la pentola dalla fiamma e mescolare per un minuto o fino a sciogliere la schiuma.

 5. mettere la frutta bollente nei vasi sterilizzati, chiudere e capovolgere per 5 minuti.  Aspettare 30-40 giorni prima di consumare. 

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About me

I'm a Painter.

Just like you, I enjoy finding and marveling at apparently insignificant things such as wildflowers picked on a morning walk, a local fruit right out of an orchard, or an Italian landscape especially at sunset when the colors warm up.

I love simplicity & quality and I embed these values in my paintings by using only the finest Italian oil paints and supports. When you purchase a Barragan Painting you're buying a timeless original that will last for generations. Each painting is signed on the front & back and sold with a Certificate of Authenticity.

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